Keyword Index

A

  • Acalypha wilkesiana Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
  • Acinetobacter baumannii -S-MH Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
  • Alpha toxin Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
  • Ammi visnaga Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
  • Antibacterial activity Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds [Volume 13, Issue 1, 2021, Pages 1-8]
  • Antibiogram Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
  • Antimicrobial activities Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
  • Antimicrobial klebsilia pneumoniae Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
  • Antimicrobial susceptibility Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
  • Aspergillus genera Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]

B

  • Bacillus genera Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
  • Bacteriophages and Biocontrol Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]

C

  • Capsaicin Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
  • Chicken Meat Products Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
  • Cichorium pumilum Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
  • Citrus sinensis Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
  • Clostridium perfringens A Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
  • Compost and Potato Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
  • Coronavirus (COVID-19) Rational of Invertebrates and Herbs Extracts for Protection and Management of Coronavirus (COVID 19) [Volume 13, Issue 1, 2021, Pages 29-47]

D

  • Decolorization Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]

E

  • E. coli Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
  • Egypt Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
  • Enterotoxigenic MRSA Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]

G

  • Garlic Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
  • Ginger Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds [Volume 13, Issue 1, 2021, Pages 1-8]
  • Glomus intraradices Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]

H

  • Hot green pepper Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]

M

  • MecA gene Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
  • Multiplex PCR Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]

N

  • Neuorotropic Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
  • Newcastle diseases virus Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]

P

  • Pathogenic Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
  • Pathogenic microorganisms Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
  • Phage Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
  • Phytochemical analysis Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
  • Portulacaoleraceae Phytochemical screening Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
  • Potato peel Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
  • Primary and secondary metabolites Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
  • Pseudomonas fluorescens Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]

R

  • Reactive Orange 122 Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]

S

  • Salmonella Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
  • Salmonella Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
  • Sonchus oleraceus Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
  • Streptomyces Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
  • Sugarcane Wastes Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]

T

  • Textile dye Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]

V

  • Valuable Compost Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
  • Velogenic Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]